Welcome to the bakery future of Dough preparation with R&M ™ Fully Automatic volumetric dough divider machine and Conical Dough Rounder Machine. The bakery equipment can be used independently or combined with other baking machines such as bakery oven, or the middle proofer machine, or the dough moulder machine to form a bakery production line. This flexibility allows you to customize your baking production process according to your specific needs. Whether you need a standalone machine or a complete production line, this bakery equipment can adapt and fit into your bakery workflow.

Versatile dough divider rounder machine, designed to make your bakery's dough preparation process more ease. combines the functionalities of a dough divider, cutter, slicer, and conical rounder at one set.

1.One of the key advantages of our Dough Ball rounder machine is its conical shape, which allows for perfect rounding of the dough balls. This unique design ensures that round dough balls are perfectly shaped and consistent in size, making them ideal for use in a variety of bakery recipes.

2.Spiral Vertebral Aluminum Rail Ensure rail contact angle of the vertebral body perfectly and the roundness of the dough.

3.Adjustable: The dough rounder guide rail can be adjusted to produce different sizes of dough to meet many need.

4.The body of the dough rounder equipment is made of high-quality wear-resistant steel, ensuring its durability and longevity. The outer surface and guide rail are sprayed with wear-resistant Teflon, which prevents the dough from sticking to the surface, making it easier to work with.

5.The conical dough rounding machine spiral guide ways, on the other hand, are made of aluminum alloy, providing a precise assembly and ensuring the perfect contact angle between the guide rail and cone. This ensures the roundness of the dough, giving you better quality results.

6.This bakery Equipment is suitable for all types of dough, whether they are soft or firm. The applied pressure during the dividing process is carefully calibrated to ensure accurate and consistent results with different dough consistencies.