Streamline Your big dough cutting Operations with R&M ™ Hydraulic Dough Divider machine! Simplify your bakery tasks with the easy-to-operate Hydraulic Dough Divider. Its hydraulic system swiftly and precisely divides the dough, freeing up valuable time for bakers to focus on creativity and other essential tasks.

R&M ™ hydraulic dough divider cutter can dividing big dough into 16 or 20 pieces of the same weight, and the internal structure is a dense grain structure. Save labor costs and avoid differences in manual division of labor.

1.Precision Dough Division: Effortlessly transform a large dough mass into 16 or 20 individual portions of equal weight. Say goodbye to inconsistent results and hello to perfectly uniform portions.

2.Specially designed for heavy weight dough, DIVIDING RANGE from ]125-1000g or 100-800g dough. suitable for the production of large breads, such as baguettes, artisan bread dough dividing.

3.Optimized Time Management: In the fast-paced world of large-scale production, time is of the essence. Our dough divider ensures each operation takes only 10 to 20 seconds, empowering your bakery to meet high-demand requirements without compromising on quality.

HOW TO USE THE Hydraulic Dough Divider machine?

Do you know How does a hydraulic dough divider work? Here are the operation of Hydraulic Dough cutter:

1.Begin by connecting the power supply. Ensure proper grounding for safety and optimal functionality.

2.Initial Positioning: Press the "down" button to lower the dough cutter base and cutter to their lowest position. Before use, it's recommended to apply a thin layer of vegetable oil to the machine's surface to facilitate smooth operation.

3.Dough Loading: Load the dough into the divider machine, ensuring that the total weight does not exceed 16 KG. Additionally, apply a light coating of vegetable oil to the dough's surface to prevent sticking.

4.Securing the Top Cover: Close the top cover securely, and tighten the top handle in place. This step is crucial to maintain the safety and efficiency of the dough division process.

5.Initiating the dough cutting: To begin the pressing and dividing process, press the "up" button. The divider machine will execute the division task efficiently and accurately.

6.Completion and Dough Retrieval: Once the division is complete, open the cover carefully. Press the "down" button to raise the cutter base. Retrieve the divided dough from the machine.