R&M ™ Bakery Water Chiller machine is designed use for cooling water in your bakery,which features a robust water cooling system Helps control the temperature of the dough and is your choice to improve the quality of the bread.

1.Bakery water coolers machine are cooling systems specifically designed for bakeries and pastry shops to maintain the optimal temperature of the water used in the baking process. It plays a vital role in ensuring consistent and controlled cooling, which is essential for the production of high quality baked goods.

2.bakery water chiller machine consisting of a refrigeration system, a water circulation system and a temperature control mechanism. The refrigerant cooling water is then circulated through pipes or hoses throughout the bakery.

1.The main engine is using the imported famous Brand compressor, The system is using the high Quality environmental protection refrigerant.Adopt the high precision micro-computer control Technology, accurate temperature control With the optional temperature control and the Alternative start-up mode (local panel on /off and on-lineremote on /off)

2.With the multiple protection for the high and Low pressure, overload of the compressor and The setting flow protection switch, if the water Pump goes wrong or the water flow rate be Too small,the safe operation will be protected By the the flow switch automatically, high reliability.

3.Using the stainless steel water tank evaporator to Prevent any solid and other metal impurities caused During the process of water delivery.

4.The water tank is equipped with a floating ball to Automatically induce water inflow

5.Energy saving safety and no pollution Reliable operation, high efficiency, low noise.Stainless Steel Pump.Reliable fault alarm and protection function To protect the main machine under the safe Work environment.