R&M ™ Machinery Gas deck ovens often provide more even heat distribution compared to electric ovens. The gas flame from the gas burner spreads evenly across the oven deck , ensuring the heat throughout the food during whole baking process,Which can result in better baking performance and more uniform results. Gas oven are More Flexibility during Power Outages: In areas where power outages are common or during emergencies, a gas Commercial deck oven can still be operational.

1. Faster Preheating: Commercial gas ovens typically have a faster preheating time compared to electric ovens. This is because gas heat sources can reach the desired temperature more quickly, allowing you to start baking sooner

2. Moisture Control: Gas deck ovens allow for better moisture control during baking. The combustion of gas produces water vapor, which helps create a humid environment inside the Commercial oven. This is especially beneficial for certain bread recipes that require high humidity for crust development and moisture retention.

3.Gas deck baking ovens are versatile and suitable for various baking applications. They can handle a wide range of bakery products, including baking bread, pastries, cakes, cookies, and pizzas. The ability to adjust temperature and humidity levels makes them adaptable to different recipes, allowing for creative culinary experimentation.