ABOUT BAKERY PROFFER MACHINE

The R&M ™ spray type dough proofer machine utilizes a spray system that releases a fine mist of water into the dough proofer chamber. The water is atomized and evenly distributed throughout the dough proofer chamber, creating a humid environment for the bulk dough fermentation to proof. This bread proofing cabinet method allows for precise control over humidity levels, and it is often preferred for its efficiency and uniformity in moisture distribution.

ADVANTAGES OF BREAD DOUGH PROFFERS

1.What’s more,The Industrial Prover Model RMF-1T and RMF-2T is Roll in Trolly design dough proofers,allows bakers to easily load and unload racks of dough without the need for extra labor,which saves time and increases efficiency in the bread  proofing process.

2.Uniform proofing: The proofer dough machine advanced technology ensures that the dough is uniformly proofed throughout the chamber, resulting in consistent quality and texture in the baked foods.

3.Precise control: The proofer bakery machine offers precise control over temperature, humidity, and proofing time, allowing bakers to customize the proofing process to specific recipes and baking needs.

4.Multipurpose:This series design commercial proofer with many Capacity model from 16 trays up to 64 trays bread proofer machine for proving bread,which also can use as pizza dough proofer,croissant proofer,doughnut proofer,donut proofer,roti proofer,sourdough bread proofer in baking commercial and industrial bakery.

SPECIFICATION OF BAKERY PROVER MACHINE