R&M ™ Machinery Increased your Baking Capacity with Our 12 tray rotary oven, is specifically designed to meet the demands of medium-scale bakery production. With its spacious interior and 12 trays, it allows for a larger baking capacity, enabling you to bake multiple batches of goods simultaneously and maximize your productivity.

1.Precise Temperature Control: Enjoy precise temperature control with the rotary Commercial oven, allowing you to maintain the ideal baking temperature for various recipes. This level of control ensures that your baked goods are cooked to perfection every time.

2.Even Heat Distribution: R&M ™ commercial baking rack oven ensures uniform heat distribution throughout the oven chamber, guaranteeing even baking for all your creations. This consistent heat circulation eliminates hot spots, resulting in perfectly golden crusts and evenly baking centers.

3.R&M ™ 12 tray big oven capacity provides the flexibility to accommodate various sizes and types of baked goods,Suitable for baking a wide range of bakery food products including baking bread, baking pastries,baking cakes,baking cookies, and more.

4.The hot air outlet system consists of three evenly spaced rows that span the entire height of the baking chamber. This ensures that hot air is distributed uniformly throughout the chamber, reaching every corner and surface area of the product being baked. The result is perfectly baked goods, with an even texture, color, and flavor profile.