A baguette moulder machine, also known as a French bread molder machine,baguette shaper or baguette roller machine,is an essential bakery equipment in the baking industry for shaping soft dough into the perfect baguette long dough forming.

1.Consistency: R&M MACHINERY ™ Baguette dough moulder machine uniformly shaping the french stick bread dough, ensuring consistency in size and shape for each baguette. Whether for small dough rolls, crispy rolls or large long dough, baguettes dough, this frech bread molder machine ensures that each piece of dough is transformed into a perfectly shaped and ready for the oven baking.

2.50-1250g Wide Range size of dough molder: R&M Baguette Moulder machine is a highly versatile and efficient piece of baking equipment capable of expertly moulding dough ranging from a light weight 50g to a substantial 1250g. Allows bakers to produce a wide array of French bread sizes, catering to various customer preferences and requirements.

3.1200pcs/hour High-capacity: R&M baguette molder machine can impressively produce about 1200 pieces per hour, making it an invaluable asset for busy bakeries looking to maintain high production

4.Wool Conveyor Belt：Non-Stick Properties，Hygiene，Durability，flexible enough to conform to the rollers of the french bread moulder machine without tearing or losing its shape.Wool can absorb excess moisture from the surface of the dough, which can help in forming a good crust on the baguette.

5.With Universal Wheel: The Conpact design and buttom wheel make Mobility convenience of Baguette dough moulder for baking kitchen use.

We also have commercial bakery baking Equipment fungsi roll bread dough moulder of bread sale.