In the baking industry, a Commercial dough molder machine plays a crucial role in shaping dough into uniform loaf shape.  Whether it's for a loaf bread molder or toast bread, a loaf bread moulder ensures consistency in size and shape.The loaf dough moulder machine, also known as a toast dough molder machine or toast molder machine, is essential for For toast production,precisely forms the lovas dough to fit the specifications needed for making the perfect toast slice.

R&M ™Machinery loaf dough moulder machine significantly enhances the capability of bakeries to produce large volumes of bread with consistent quality.

Operation

1.The small wheel on the top is used to adjust the width of the feeding opening and should be locked following adjustment. The width of the feeding opening should be sufficient for a dough to get through and if too wide, waste could be resulted in as the dough exceeds the rolling surface.

2.Those 2 large wheels behind are used to adjust the gap for  the upper and lower roller sets so as to obtain dough with proper shear and in proper forms. In the process of adjustment, increase the spacing for the upper rollers and decrease for the lower rollers. Through this way, the dough can be rolled down and extended twice.

1)The tension of the forming stainless steel mesh is adjustable. To obtain obvious forming effects, loosen the mesh and to eliminate influences, tighten the mesh. When pressing a dough independently, take out the forming mesh.

2)The loaf moulder forming board attached to the suspension arm can be lifted and lowered via a wheel and the special patterned plastic board at the bottom is used to squeeze the dough. Adjust both components according to the product requirements. When pressing a dough independently, lift the forming board.

3)The frame above the conveyor belt can be used to load materials so as to save space. It is also conducive for operation.

A retractable board that can be pulled out to catch dough falling from the conveyer belt is attached.

1.From 10g - 1000g Versatile Dough Moulding: The toast moulder machine is capable of handling dough weights ranging from 10g to 1000g. By adjusting the gap size of the pressing plate, the rolling length of the dough can be controlled to meet different bread requirements.

2.Adjustable Features: Not only can the roller gap be adjusted, but the width of the feeding opening can also be modified according to your bakery foods needs.

3.High Capacity: long loaf moulder machine With a production capacity of up to 1000-3000 pieces per hour, this machine ensures efficient and fast operation.

4.Food-Grade Conveyor Belt: The machine utilizes a 380mm wide food-grade conveyor belt with a specially-designed structure. This design allows for sufficient dough elongation, deairing, and enhanced dough shear.

5.Durable and Non-Stick dough machine Rollers: The rollers are coated with hard chromium, providing excellent scratch resistance and a non-stick surface. This feature prevents sticking and minimizes the risk of scratching or damaging the dough.

6.Wide Range of Applications: In addition to producing various types of bread and pastries with unique patterns, this loaf moulder bread machine can also be used to roll or squeeze the dough to eliminate air bubbles, ensuring optimal moisture retention.